THE JOYAZPACHO

A completely chilled out soup? Discover JOYA®-style gazpacho !

Feeds 4 :

7 MN

4 P.

  • 5 JOYA® apples
  • 1 cucumber
  • 1 green pepper
  • A little water
  • A dash of olive oil
  • A pinch of salt
  • A few sprigs of chives
  • 1Cut 4 apples to 3⁄4 of their height and save their tops.
  • 2Hollow out the apples using a biscuit cutter and a spoon. Keep the apple flesh and get rid of the cores.
  • 3Peel the cucumber, pepper and remaining apple. Cut a small part of the ingredients as well as the chives into fine brunoise.
  • 4Blend the peeled apple, apple flesh, cucumber and pepper together.
  • 5Add a little water if needed, for a smoother consistency, then season with oil and salt.
  • 6Fill your cored apples with the soup, then add the brunoise on top.
  • 7It's ready to eat ! For another taste of summer !

Previous recipe

THE BAKED APPLE SURPRISE

Next recipe

SPRING ROLLS À LA JOYA®