THE CROQ’ JOY’

Who said croque-monsieur sandwiches had to be savoury ? At JOYA®, when you enjoy a croque-monsieur, it's for dessert, period !

Feeds 4 :

6 MN

4 P.

  • 4 JOYA® apples
  • 8 slices of sliced brioche
  • 100g of round rice
  • 150ml of milk
  • 25g of sugar
  • 1 vanilla pod
  • 150g of strawberries
  • 100g of brown sugar
  • 50g of butter
  • 1Cook the rice with the milk, sugar and vanilla pod.
  • 2Peel your JOYA® apples, cut them in 4 and remove the cores.
  • 3Arrange them in a baking dish, sprinkle them with 100g of sugar and butter cut into small pieces.
  • 4Bake at 160 degrees for 25 minutes.
  • 5Cut the strawberries into thin slices, toast the brioche slices.
  • 6On 4 slices, spread the rice pudding, then the strawberry carpaccio and finally 4 apple quarters. Then cover with the remaining brioche.
  • 7To be enjoyed warm and above all, with a smile !

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