SPRING ROLLS À LA JOYA®

Take a bite out of spring !

Ingredients for 4 :

30 MN

4 P.

  • 2 JOYA® apples
  • 4 rice sheets
  • 100g of Tapioca
  • 250ml of coconut milk
  • 50g of white sugar
  • 10g of brown sugar
  • 20cl of cider
  • 10cl of liquid cream
  • A few mint leaves
  • 1Cook the Tapioca in coconut milk, seasoned with brown sugar and white sugar.
  • 2Without peeling your JOYA® apples, cut the first one into thin slices (16 in total) and the second into thin sticks.
  • 3Caramelize the sticks with 10g of sugar then, once the apples are cooked, deglaze with the cider, then the cream.
  • 4Soak the rice sheets for 2 seconds in water (do not soak them all at the same time), then arrange the mint leaves and 4 thin apple slices per sheet.
  • 5Cover with a thin layer of Tapioca and arrange the caramelized sticks in the centre.
  • 6Roll the rice sheets with the filling to form the spring rolls.
  • 7For those who always want more, coat your rolls with the caramel from baking the apples, and serve !

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